Cooking with Wild Berries & Fruits of the Rocky Mountain States

Cooking with Wild Berries & Fruits of the Rocky Mountain States

$12.95

Teresa Marrone has been foraging for wild fruits and berries for years; now let her recipes guide you every step of the way in the kitchen! She’s compiled more than 175 tried and true recipes featuring 50 of the region’s most delectable edible plants. Many of the featured fruits and berries are common, and some might even grow in your backyard! This cookbook helps you make the most of the wild harvest that’s there for the taking.

Additional information

Weight 12.5 oz
Dimensions 6.38 × 8 in
Author(s)

Theresa Millang

Format:

Spiral Bound

Page Count:

192

Series

Foraging Cookbooks

Publication Date

3/15/2012

Publisher

Adventure Publications

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