Inspired by foods from all over the world and the guiding principle of “if you wouldn’t eat it at home, why eat it in the backcountry,” Laurie Ann March has created over 200 lightweight, taste-tested recipes to turn an ordinary backcountry outing into a gourmet adventure. In addition to the recipes, March covers menu planning, recipe creation, and meal planning for families and larger groups. Color photograph insert.

Fork in the Trail
Fork in the Trail
$18.95
Mouthwatering meals and tempting treats for the backcountry
Additional information
Weight | 21 oz |
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Dimensions | 7 × 9 in |
Author: | Laurie Ann March |
Format: | Paperback/Softback |
Page Count: | 318 |
Publication Date | 12/12/2007 |
Publisher | Wilderness Press |
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