50 Tried & True Recipes

The author is a professional writer, recipe developer, recipe tester, food stylist, and television/media demonstrator, so you can be certain that every dish is a crowd-pleaser! Each recipe is thoughtfully crafted to be straightforward, ensuring that both novice and experienced cooks can enjoy success in the kitchen. Plus, an introduction to types of edible mushrooms, along with basic tips on cooking, help to ensure that you always prepare them just right. The The book’s full-color photography and French flaps give the cookbook a touch of elegance, while its lay-flat binding allows for ease-of-use while cooking.