The Back Country Kitchen

The Back Country Kitchen


Camp Cooking for Canoeists, Hikers and Anglers

The Back-Country Kitchen will appeal to all outdoors enthusiasts who prepare meals in the wild. It contains over 150 tested, unique recipes, including camp breads, hearty chowders, one-pot main dishes, and adaptations of international favorites. Beat the cost of freeze-dried meals by learning how to pack your own flavorful mixes. Add variety to your menu by drying foods at home. Learn special camp cooking techniques, such as open-fire cookery and meal management with a single-burner stove. Enjoy your supper as much as the scenery. This cookbook will show you how!

Additional information

Weight 10 oz
Dimensions 5.5 × 8.4 in

Teresa Marrone



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Publication Date



Northern Trails Press


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