Mushrooms

Create wholesome meals with this mushroom-themed cookbook, featuring 50 recipes complemented by full-color photographs of each dish.

Sliced into salads, blended into sauces, or roasted to perfection, mushrooms are as versatile as they are delicious. These fungi bring savory richness to every bite, and they offer endless possibilities. Whether you prefer your mushrooms sauteed or grilled, you’ve undoubtedly enjoyed the earthy flavor that makes them so unique. Packed with nutrients, mushrooms are the perfect addition to any meal.

Mushrooms is a cookbook by Julia Rutland that features 50 recipes—from salads and soups to entrees. Designed for home cooks who want to explore the rich flavors and textures of edible mushrooms, this collection of recipes highlights the ease of working with commonly available varieties of the beloved ingredient. You’ll uncover ways to make mushrooms shine at breakfast, lunch, and dinner.

Inside you’ll find:

• 50 recipes—tested and tasted by the author, a professional food stylist
• Salads, sides, small dishes, entrees, and more
• Full-color photography from a professional food photographer
• BONUS: Introduction to mushroom types and mushroom nutrition

We love mushrooms because they remind us of foraging in the woods, of savoring hearty meals with loved ones, and of recipes passed down through generations. Add Mushrooms to your cookbook collection, and take your favorite dishes to the next level of flavorful goodness.