Rhubarb: 50 Tried & True Recipes

Rhubarb: 50 Tried & True Recipes

$16.95

Rhubarb-themed cookbook with 50 recipes complemented by full-color photographs.

The Cookbook That Captures the Taste of Summer

An unusual yet surprisingly common perennial, rhubarb is as versatile as it is iconic. With a subtle yet distinct tart, earthy flavor, it’s perfect as a sauce, in a drink, and, of course, baked in a pie. Rhubarb is a cookbook by food stylist Corrine Kozlak that features 50 tried & true recipes to please friends, neighbors, and the entire family. The author has compared, tested, and tasted every recipe, while professional food photographer Kevin Scott Ramos has beautifully photographed each dish. Classic desserts, smoothies, salads, and even main dishes, the options presented here will become instant favorites, enjoyed time and again. Growing tips and the food’s fascinating history make this cookbook even more useful.

People love rhubarb because it connects them to the past and to the future. It reminds them of summers long ago, and it is a predictable, dependable plant that promises to return. Add Rhubarb to your cookbook collection, and savor this wonderful variety of delicious options. The softcover with flaps adds to the elegance of this collectible title.

Additional information

Weight 11.5 oz
Dimensions 7 × 7 in
Author

Corrine Kozlak

Contributor:

Kevin Scott Ramos

Format

Trade Paperback

Page Count

136

Series

Nature's Favorite Foods Cookbooks

Publication Date

5/21/2019

Publisher

Adventure Publications

Reviews

There are no reviews yet.

Be the first to review “Rhubarb: 50 Tried & True Recipes”

Your email address will not be published. Required fields are marked *