Wild rice, one of the most versatile, nutritious, and flavorful grains, has been an important food source for people and wildlife for hundreds of years. The warm, nutty taste and rich texture of wild rice makes any dish a special one. This varied collection of recipes by Beatrice Ojakangas includes basic ‘how to’ instructions, soups, salads, side and main dishes, breads, and even desserts. With more than 80 tempting recipes, this is an essential addition to any cookbook collection.

The Best of Wild Rice Recipes
The Best of Wild Rice Recipes
$6.95
This varied collection of wild rice recipes includes basic ‘how to’ instructions, soups, salads, side and main dishes, breads, and even desserts.
Additional information
Weight | 3.5 oz |
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Dimensions | 5.4 × 4.3 in |
Author(s) | Beatrice Ojakangas |
Format: | Spiral Bound |
Page Count: | 108 |
Publication Date | 5/11/1990 |
Publisher | Adventure Publications |
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