Now you can identify wild berries and fruits!
Learn what’s edible and what to avoid with this easy-to-use field guide.
- Species organized by color, then by form
- Full-page photos and insets showing each plant’s key identification points
- Interesting tidbits about the plants’ many uses
- Range maps, ripening calendar and more
- Over 200 wild berries and fruits in Illinois, Iowa and Missouri
Author Teresa Marrone has been gathering and preparing wild edibles for more than 20 years.
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