Fresh and Easy No-Cook Recipes Author Julia Rutland shares practical, tested recipes for every part of the day—from quick breakfasts to satisfying dinners, complete with colorful salads, decadent desserts, and so much more. Alongside helpful tips for preparation, storage, and ingredient substitutions, you’ll get smart strategies for making the most of pantry staples and seasonal produce. With Julia’s expertise and approachable tone, you’ll gain confidence in the kitchen while relishing dozens of simply prepared meals.
Heritage Recipes, from Perfect Pies to Savory Soups
Whether you're baking a weekend treat, preparing a favorite dinner, or making desserts to share with family and friends, The Classic Pumpkin Cookbook brings the beloved pumpkin flavor to your table whenever the craving strikes.
50 Tried & True Recipes
The author is a professional writer, recipe developer, recipe tester, food stylist, and television/media demonstrator, so you can be certain that every dish is a crowd-pleaser! Each recipe is thoughtfully crafted to be straightforward, ensuring that both novice and experienced cooks can enjoy success in the kitchen. Plus, an introduction to types of edible mushrooms, along with basic tips on cooking, help to ensure that you always prepare them just right. The The book’s full-color photography and French flaps give the cookbook a touch of elegance, while its lay-flat binding allows for ease-of-use while cooking.
Fresh and Timeless Comfort Food for Sharing Cast-Iron Cooking showcases more than 150 recipes that are best made in cast-iron cookware, from griddles to novelty pans to brasiers. Julia gives expert advice on the purchasing, seasoning, and care of this beloved material, then provides a range of hearty meal ideas—including appetizers, breads, stews, main dishes, desserts, and more!
Author Bio: Julia is a Culinary Professional with expertise in the food, publishing and marketing industries. Her specialized skills include project development, recipe development and testing, food styling and media demonstration. Before moving to the D.C. area and developing her own business, Julia worked at Coastal Living Magazine as senior food editor, with Wimmer Cookbooks as sales and marketing consultant, and in the test kitchens of Southern Living Magazine.
Fresh and Timeless Comfort Food for Sharing
Create wholesome meals that bring people together, with more than 150 timeless recipes complemented by gorgeous photographs.
Author Bio: Julia is a Culinary Professional with expertise in the food, publishing and marketing industries. Her specialized skills include project development, recipe development and testing, food styling and media demonstration. Before moving to the D.C. area and developing her own business, Julia worked at Coastal Living Magazine as senior food editor, with Wimmer Cookbooks as sales and marketing consultant, and in the test kitchens of Southern Living Magazine.
50 Tried & True Recipes
This egg-themed cookbook features 50 recipes complemented by full-color photographs of each dish.
50 Tried & True Recipes
This tomato-themed cookbook features 50 recipes complemented by full-color photographs of each dish.
50 Tried and True Recipes
This apple-themed cookbook features 50 recipes complemented by full-color photographs of each dish.
50 squash-themed recipes complemented by full-color photographs of each dish.
