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Cast-Iron Cooking
Fresh and Timeless Comfort Food for Sharing Cast-Iron Cooking showcases more than 150 recipes that are best made in cast-iron cookware, from griddles to novelty pans to brasiers. Julia gives expert advice on the purchasing, seasoning, and care of this beloved material, then provides a range of hearty meal ideas—including appetizers, breads, stews, main dishes, desserts, and more!
Author Bio: Julia is a Culinary Professional with expertise in the food, publishing and marketing industries. Her specialized skills include project development, recipe development and testing, food styling and media demonstration. Before moving to the D.C. area and developing her own business, Julia worked at Coastal Living Magazine as senior food editor, with Wimmer Cookbooks as sales and marketing consultant, and in the test kitchens of Southern Living Magazine.

Homestyle Kitchen
Fresh and Timeless Comfort Food for Sharing
Create wholesome meals that bring people together, with more than 150 timeless recipes complemented by gorgeous photographs.
Author Bio: Julia is a Culinary Professional with expertise in the food, publishing and marketing industries. Her specialized skills include project development, recipe development and testing, food styling and media demonstration. Before moving to the D.C. area and developing her own business, Julia worked at Coastal Living Magazine as senior food editor, with Wimmer Cookbooks as sales and marketing consultant, and in the test kitchens of Southern Living Magazine.

Eggs
50 Tried & True Recipes This egg-themed cookbook features 50 recipes complemented by full-color photographs of each dish.
Honey
50 Tried & True Recipes
Tomatoes
50 Tried & True RecipesThis tomato-themed cookbook features 50 recipes complemented by full-color photographs of each dish.

Apples
50 Tried and True Recipes This apple-themed cookbook features 50 recipes complemented by full-color photographs of each dish.
Squash
50 squash-themed recipes complemented by full-color photographs of each dish.
Blueberries
Blueberry-themed cookbook with 50 recipes complemented by full-color photographs.